After a couple of hours walking along the expansive Barconoleta beach area and Port Olimpic area, it was time for a beer and some great food!

We were on our way back to the beach from the port, and recalled reading about Agua before our visit as a recommended place to stop. The terrace looked comfortable, with lots of shade and it was busy (always a good sign)!

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I was wanting something a little more like a meal than the Tapas we have been trying, and was happy to see a lot of seafood options on the menu. But first, the beer. There’s nothing like a cold one on the beach!

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Our meals took a while (we we warned 20 minutes), and it was really worth the wait. I ordered the baked hake with potatoes, tomato and onion. It was served with a large spoon to break apart the fish and gather up the other delicious accompaniments. The mix of herbs and oil, and everything baked together, came together as sweet with a little bit of heat. So delicious!

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David chose a rice dish with cuttlefish, shrimp, sausage and artichokes. It was much more savoury and salty, also with a bit of heat. It felt like a paella, and was really satisfying.

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Agua turned out to be the best beach stop we could hope for, and filled us up to continue our long walk along the beautiful Barcelona beach!

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