Three Farmers Camelina Oil

Three Farmers Camelina Oil

Three Farmers Camelina Oil is made right here in good old Saskatchewan!!! It’s got a wonderful fresh and earthy flavour that I particularly like on roast vegetables. It also works well with roast meats. It’s quite aromatic so a little goes a long way. I...
Sour Cabbage

Sour Cabbage

I always suspected that Kissle Cabbage came from somewhere on the Canadian prairies but I never knew that they were made so close to my home. Kissle Cabbage comes from Craven, Saskatchewan. Right in my own backyard. Sour cabbage is simply pickled cabbage. There are no...
Strained Tomatoes

Strained Tomatoes

I love strained tomatoes in a jar. This is way better than strained tomatoes from a can because I can use a little and throw the rest in the fridge for the next tasty dish. I don’t have a favourite brand of strained tomatoes. I’ll pick up a jar or two if...
Herdez Salsa

Herdez Salsa

Herdez Salsa is my favourite brand of store bought salsa. It tastes fresh. That might have something to do with what’s in it: Ingredients: Tomatoes, onions, serrano peppers, iodized salt and coriander If I’m having it with tortilla chips or nachos I leave...
Cold Smoked Chicken and Roast Beets

Cold Smoked Chicken and Roast Beets

Julianne and I were in Saskatoon in October for the Saskatchewan Ultra 50 Km race (Yes. I ran around Saskatoon for 50 kilometres). We stopped by the Bulk Cheese Warehouse and among other smoked goodness, picked up a beautiful butterflied smoked chicken. I know…...
Fancy Schmancy Olive Oil

Fancy Schmancy Olive Oil

Julianne adopted an olive tree in Italy for my birthday. A couple of times a year they send you the fruits of your harvest. I got three little cans of olive oil. All of them are extra virgin olive oil. The first one contains oil with Sicilian chillies, the send with...

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